Elements and Performance Criteria
- Interpret the design and job specifications.
- Select flower, plant and presentation materials.
- Prepare to construct the floristry product.
- Use floristry tools, equipment and hazardous substances safely and use personal protective equipment to avoid injury.
- Clean product construction area to avoid spoilage of flower and plant materials.
- Check flower and plant materials have been correctly prepared and conditioned.
- Recognise and report any spoilt materials and rectify according to level of individual responsibility.
- Select tools, equipment and other construction components.
- Use energy and water resources efficiently during preparation and construction to reduce negative environmental impacts.
- Construct hand tied floral designs.
- Select hand tied floristry techniques according to job specifications.
- Produce hand tied floristry products considering and applying elements and principles of design.
- Determine and use appropriate support methods.
- Secure floral arrangement according to job specifications.
- Evaluate and modify the floral design according to need, considering and applying elements and principles of design.
- Evaluate and present the hand tied floristry product.
- Assess finished floristry product for compliance with job specifications, for technical and aesthetic quality and adjust as required.
- Attach and secure presentation items to floral product.
- Select and use wrapping and packaging materials according to job specifications, adjust to enhance presentation and to ensure safe transportation, as required.
- Consider and apply elements and principles of design when wrapping, packing and varying presentation of the hand tied floristry product.
- Dispose of hazardous and other waste safely to minimise negative environmental impacts.
- Evaluate presentation of finished hand tied floristry product before displaying, despatching or providing to the customer.
- Prepare basic reports to justify variations to original design and to inform future improvements.
- Interpret the design and job specifications.
- Select flower, plant and presentation materials.
- Prepare to construct the floristry product.
- Use floristry tools, equipment and hazardous substances safely and use personal protective equipment to avoid injury.
- Clean product construction area to avoid spoilage of flower and plant materials.
- Check flower and plant materials have been correctly prepared and conditioned.
- Recognise and report any spoilt materials and rectify according to level of individual responsibility.
- Select tools, equipment and other construction components.
- Use energy and water resources efficiently during preparation and construction to reduce negative environmental impacts.
- Construct hand tied floral designs.
- Select hand tied floristry techniques according to job specifications.
- Produce hand tied floristry products considering and applying elements and principles of design.
- Determine and use appropriate support methods.
- Secure floral arrangement according to job specifications.
- Evaluate and modify the floral design according to need, considering and applying elements and principles of design.
- Evaluate and present the hand tied floristry product.
- Assess finished floristry product for compliance with job specifications, for technical and aesthetic quality and adjust as required.
- Attach and secure presentation items to floral product.
- Select and use wrapping and packaging materials according to job specifications, adjust to enhance presentation and to ensure safe transportation, as required.
- Consider and apply elements and principles of design when wrapping, packing and varying presentation of the hand tied floristry product.
- Dispose of hazardous and other waste safely to minimise negative environmental impacts.
- Evaluate presentation of finished hand tied floristry product before displaying, despatching or providing to the customer.
- Prepare basic reports to justify variations to original design and to inform future improvements.